Any and all items can be ordered from our menu for a private catering. Customers may choose either a full menu, partial, or single items for their catering menu.
We require a $400 deposit for small parties plus a minimum of 15% gratuity for the staff and a $650 deposit for large parties (100 ppl or more) plus a minimum 18% gratuity for the staff.
All deposit funds will go towards your final bill which will be determined through our catering contract via DocuSign. Once the deposit is paid and contract signed you will receive a confirmation email with the details of your event.